We focus on food that was made or grown responsibly, with low or no pesticides, utilizing eco-friendly and ethical practices. We also try to balance this ethos with price points to match all our customers' needs.
This list gives you an idea of the different types of growing and making practices used by our partners.
Each listing in our online store is paired with a list of "Protocols." This list covers where and how the food was made, as well as any important dietary notes.
Just ask any of our friendly market associates! We try to label each item on the table, but we're always thrilled to chat about local food, how it's made, and how it moves!
When we use the term "grass fed" we mean that the animal lived its whole life eating grass or hay, on pasture whenever possible. This is also referred to as "grass finished" or "100% grass fed," since the original term is often co-opted and used by operations who feed livestock grass at the beginning of their life, but then fatten the animal for slaughter on a grain diet. "Grass fed" is a more specific way of classifying cattle that are pasture raised or free range.
(with the "little o") we use this term when we talk about farms who may use all or majority organic habits, but are not certified by the USDA. Often, the certification process is financially and logistically difficult for small farms. These farms typically use organic seed (if you want to know which of our partners use certified organic seed in particular, just ask!), follow organic guidelines against GMOs, synthetic fertilizers, and pesticides. We encourage you to explore the practices of any of our partners. They're proud of how they raise your food, and so are we! We're happy to help facilitate this relationship in any way you need.
Hydroponic crops are grown indoors, often in greenhouses, using a nutrient rich growing medium (rather than soil) and water.
an ecosystem-based strategy for reducing pest harm to plants. Rather than using synthetic chemicals, farmers may use biological controls, predator insects, companion planting, habitat manipulation, and changing of their own daily habits to dissuade pests. You can read more about IPM in Dr. Kulveen Virdee's guest blog post here.
We use the Association for the Advancement of Sustainability in Higher Education, Real Food Challenge, and health Care Without Harm definition of locally grown: raised within 250 miles of our delivery area.
We use the Association for the Advancement of Sustainability in Higher Education, Real Food Challenge, and health Care Without Harm definition of locally produced: made within 250 miles of our delivery area. These items are made by our good food partners, who try to source locally and organically as much as possible.
Non- Genetically Modified Organism. GMOs are novel organisms created in a laboratory using genetic modification/engineering techniques. When we use the term "non- GMO" we're talking about a food product that doesn't contain any GMO ingredients, an animal that wasn't fed GMO feed, an egg from a chicken which wasn't fed any GMO feed, or produce which doesn't originate from a GMO seed.
Certified Organic products are always non-GMO.
Animals raised with the ability to freely roam (within reason) on farms. We believe this is the most comfortable and natural setting for animals to be raised. This term is not regulated by the USDA. When we use it, we mean that the animals spend the majority of their time outside on pasture and have access to shelter from predators and bad weather. We source meat and eggs from farms where the animals have plenty of room to move around each other in their pastures and shelters and are not stressed from overcrowding or the condition of their living areas.
We most often use this term in reference to meat animals that weren't fed any soy products or eggs coming from chickens who weren't fed any soy products.
Seafood that has been caught in its natural habitat while maintaining the balance of the ecosystem. This is gentler on the environment than farmed fish, which produces large amounts of waste in a concentrated area and often mandates the application of synthetic chemicals, antibiotics, and grain based feed.
products made in keeping with federal organic guidelines after obtaining federal certification of growing or production methods. Certified organic growing prohibits the use of GMOs and most synthetic fertilizers and pesticides. When meat is certified organic, that means that the animals were raised in conditions that encourage their natural habits, ate only certified organic food, and were not given any antibiotics or hormones.