All Food Tells a Story

Especially local food! 

One of the benefits of eating local is being a part of a rich and vibrant community. It is our goal to help make this community even tighter by sharing the stories of those who make, grow, cook, and eat local food.

Got a great story?
 We'd love to hear it!

July 10, 2019
In the Seed Spotlight Series we highlight different varieties of delicious local food that's currently in season, featuring information on their storage, nutritional benefits, preservation methods, and recipes.
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June 18, 2019
Ophelia is the name of our mobile market bus. Why? In honor of the smallest piglet who led us to dream the biggest.
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June 7, 2019
A note from Kim about her decision to stop raising pork, and what that means to her first pig, Rose
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May 27, 2019
In our series: "Focus on Health" we invite local nutritionists, dietitians, doctors, and health coaches to weigh in on diet related topics that are close to their heart. If you've got any questions for our guests, you can find their contact information at the bottom of their post. his week, we welcome Dr. Kulveen Virdee, ND, from Easton Integrated Medicine, a naturopathic family practice in Easton, MD, to talk about the benefits of eating Cress.
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May 17, 2019
What's new on the Black Bottom Farm? Our market garden is poppin'! From edible flowers to heirloom tomatoes, it's the most wonderful time of the year!
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April 19, 2019
In the Seed Spotlight Series we highlight different varieties of delicious local food that's currently in season, featuring information on their storage, nutritional benefits, preservation methods, and recipes.
Read more...