November 27, 2019 • 0 comment(s)
A short list of (some of the many) things for which we are grateful this Thanksgiving
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November 14, 2019 • 0 comment(s)
In the Seed Spotlight Series, we highlight different varieties of delicious local food that's currently in season, featuring information on their storage, nutritional benefits, preservation methods, and recipes.
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November 1, 2019 • 0 comment(s)
Fridays are for Farmers! This week we're highlighting Nancy and Chuck Gardetto's farm, Copper Penny, as it moves locations to Adamstown, Maryland
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October 18, 2019 • 0 comment(s)
October 2, 2019 • 0 comment(s)
In the Seed Spotlight Series we highlight different varieties of delicious local food that's currently in season, featuring information on their storage, nutritional benefits, preservation methods, and recipes.
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September 25, 2019 • 0 comment(s)
Food miles is a term often used to assess the sustainability of food production in favor of local foods. While it can be a useful shorthand for lower carbon emissions, food miles only examine a small part of a little piece of a very complicated puzzle. While the miles it travels may not be the best way to evaluate food's sustainability, local food offers a host of environmental, nutritional, quality, and community benefits.
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September 2, 2019 • 0 comment(s)
In the Seed Spotlight Series we highlight different varieties of delicious local food that's currently in season, featuring information on their storage, nutritional benefits, preservation methods, and recipes.
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August 16, 2019 • 0 comment(s)
Fridays are for farmers! This week we're highlighting the Myers and their unique Guernsey cattle at Dogwood Lane Dairy in Worton, Maryland.
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August 9, 2019 • 0 comment(s)
As I'm sure you saw, this week the Intergovernmental Panel on Climate Change (IPCC), a body of the UN, released its special report on climate change. This report was coordinated, researched, and written by over 100 experts from 52 countries, and is the largest and most immediate in current history. And the news isn't great.
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August 5, 2019 • 0 comment(s)
U.S. wild-caught monkfish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. It's also delicious, with a meaty steak-like texture. But it's appearance can be intimidating. Here's a quick guide to cooking with monkfish and some recipe inspiration for preparing these literal sea monsters.
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July 26, 2019 • 0 comment(s)
Fridays are for Farmers! This week we spotlight Redman Farms, a family vegetable, grain, flower, and hay farm just outside Chestertown, Maryland.
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July 19, 2019 • 0 comment(s)
Fridays are for farmers! We love Chapel's Country Creamery's products, and their story! Trisha and Jarred Boyce take great pride in the high quality care they provide for their award winning herd, and the fantastic cheeses they make. And we agree!
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