It's great to meet you!


We're glad you're here!

Black Bottom Farm is built on community. We love being able to serve our neighbors delicious, wholesome food made by our other hard working community members!

We started as a pasture raised livestock farm in Kent County on Maryland's Eastern Shore. We've grown into a local food mover and shaker with one foot on either side of the Bay Bridge! 

Black Bottom now manages a market garden, a commercial kitchen where we make fresh, ready to eat options with local ingredients, as well as our online farmers market and delivery, and a mobile market bus. 

The thing is, there are so many ways to make good food easy to eat, and we just get excited about the whole process! We're lucky in this respect, though. We live in a region rich with good food makers and growers, and are so wonderfully fortunate to have a whole community of friends making and growing food that's nutritionally focused, Earth friendly, and humane.

So welcome to the Black Bottom community- it's a great place to be!

The Black Bottom Team

  • Kim
    Kim
    Owner: Kitchen Manager, Wholesale, Administration, Farmer Relations
  • Hannah
    Hannah
    Co-owner: Communications and Marketing, Store Manager, Delivery and Logistics